Baked Eggplant with herbs, topped with Chaka (yogurt dip), served with Baked Rice, Cooked Spinach & Potato
Baked rice topped with Kabuli (sauteed carrots, raisins & almonds), served with Cooked Spinach, Potato, Cauliflower & Chaka (yogurt dip)
For strict Vegans, we have a plate of baked rice with Kabuli topping (sauteed carrots, raisins & almonds), Dahl (lentil stew), Cauliflower, Salad & Pakawra (batter fried potatoes), with a vegetarian sauce dip.
Homemade Afghan ravioli which consists of a dough wrapper stuffed with leeks & cilantro, mixed with Chaka (yogurt dip), our special Veggie Sauce, Spices & Herbs
This variety plate includes baked rice with Kabuli topping (sauteed carrots, raisins & almonds), served with Ravioli stuffed with Cheese, Dahl (lentil stew), Salad with Feta Cheese, Pakawra (batter fried potatoes) & Chaka (yogurt dip)
This variety plate includes baked rice with Kabuli topping (sauteed carrots, raisins & almonds), served with baked eggplant, Dahl (lentil stew), Salad with Feta Cheese, Pakawra (batter fried potatoes) & Chaka
A plate of Baked Eggplant, Dolmah (cabbage roll), Sabzie (cooked spinach), Dahl (yellow lentil stew) & Salad with Feta Cheese.
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