VEGETARIAN DISHES

Baked Eggplant with herbs, topped with Chaka (yogurt dip), served with Baked Rice, Cooked Spinach & Potato

Baked rice topped with Kabuli (sauteed carrots, raisins & almonds), served with Cooked Spinach, Potato, Cauliflower & Chaka (yogurt dip)

For strict Vegans, we have a plate of baked rice with Kabuli topping (sauteed carrots, raisins & almonds), Dahl (lentil stew), Cauliflower, Salad & Pakawra (batter fried potatoes), with a vegetarian sauce dip.

Homemade Afghan ravioli which consists of a dough wrapper stuffed with leeks & cilantro, mixed with Chaka (yogurt dip), our special Veggie Sauce, Spices & Herbs

This variety plate includes baked rice with Kabuli topping (sauteed carrots, raisins & almonds), served with Ravioli stuffed with Cheese, Dahl (lentil stew), Salad with Feta Cheese, Pakawra (batter fried potatoes) & Chaka (yogurt dip)

This variety plate includes baked rice with Kabuli topping (sauteed carrots, raisins & almonds), served with baked eggplant, Dahl (lentil stew), Salad with Feta Cheese, Pakawra (batter fried potatoes) & Chaka

A plate of Baked Eggplant, Dolmah (cabbage roll), Sabzie (cooked spinach), Dahl (yellow lentil stew) & Salad with Feta Cheese.

Ravioli stuffed with cheese, topped with cooked Spinach, Chaka (yogurt dip), spices & herbs along with our special tomato veggie sauce.

Cabbage leaves stuffed with rice, tomatoes & herbs, then baked to perfection, served with Chaka (yogurt dip) & our special veggie sauce.